Spicy Whiskey Pickle
Pickleback shots originated from The Bushwick Country Club bar in Williamsburg, Brooklyn in 2006.This cocktail is based off this popular shot, but end result tastes similar to a whiskey sour, but less sweet, more savory, and tangy. If you are not a fan of whiskey you can use vodka or tequila instead.
Recommended glassware: Highball glass
Ingredients
½ ounce Irish whiskey
¾ ounce lime juice
½ ounce Dill pickle juice
Honey - drizzle
Sriracha sauce (as desired)
Garnish with pickle spear
Rim with The Big Dill Pickle Infused Salt
Directions
Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.
In a cocktail shaker combine lime juice, pickle brine, honey, and sriracha. Stir to dissolve the honey.
Add whiskey and ice cubes; cover and shake until very cold.
Strain into a rimmed glasses filled with ice. Garnish with a pickle spear.
Serve it up and enjoy it!