Pickle Juice Whiskey Sour
Delish
This recipe was inspired by a restaurant called Ditch Plains - the restaurant is now closed, but the recipe lives on.
Recommended glassware: Highball glass
Ingredients
3 ounces bourbon
1 ounce dill pickle juice
Juice of 1/2 lemon
Garnish with Cornichons and a lemon wedge
Rim with The Big Dill Pickle Infused Salt
Directions
Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.
Combine whiskey, pickle juice and lemon juice in a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker feels cold.
Pour the whiskey mixture into glasses and garnish each with a cornichon and lemon slice.
Serve it up and enjoy it!