Upper Cut
Liquor
Created by Ivy Mix and head bartender and co-owner of Leyenda in New York City and author of “Spirits of Latin America.”
Recommended glassware: Coupe Glass
Ingredients
- 1 ¼ ounces Cointreau
- ¾ ounce unaged cachaça
- ½ ounce grapefruit juice, freshly squeezed
- ½ ounce lemon juice, freshly squeezed
- 1 dash Angostura bitters
- Rim with Rosemary Grapefruit Infused Salt
- Garnish: Grapefruit Wedge
Directions
Rim your glass by swirling a grapefruit wedge around the top of your glass then spin the rim of your glass in your Rosemary Grapefruit Infused Salt.
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a rimmed Coupe glass.
Garnish with a grapefruit wedge. Serve and enjoy!