Greyhound
A recipe for a cocktail with the name "Greyhound" appears inHarper's Magazine in 1945 (volume 191, page 461) thus: "The cocktails were made of vodka, sugar, and canned grapefruit juice – a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located Atbus terminals, called 'Post House'."
Recommended glassware: Highball or Collins Glass
Ingredients
- 1 ½ ounces gin
- 3 ounces fresh grapefruit juice
- 1 teaspoon simple syrup
- Rim with Rosemary Grapefruit Infused Salt
- Garnish: Grapefruit Wedge & fresh Rosemary sprig
Directions
Rim your glass by swirling a slice of lime wedge or grapefruit around the top of your glass then spin the rim of your glass in your Rosemary Grapefruit Infused Salt.
Fill a glass with ice.
Place the gin, grapefruit juice, and syrup in a cocktail shaker with 4 ice cubes and shake until cold. Strain into your rimmed glass.
Garnish with a grapefruit wedge and sprig of fresh rosemary. Serve and enjoy!