Sunnyside
If you are unable to find chili-infused rum for this cocktail you can make your own by adding red chili peppers to your bottle of rum and let it sit for a few days!
Recommended glassware: Collins or Highball Glass
Ingredients
- 1 ounce Chili-infused rum
- 2 ounces Mango purée
- 1 tbsp. Lemon juice
- Ginger beer
- Splash of Grenadine
- Garnish with a red chili
- Rim with Habanero & Red Pepper Infused Salt
Directions
Rim your glasses by swirling a lemon wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of Habanero & Red Pepper Infused Salt.
In a cocktail shaker, pour the rum, mango purée, lemon juice & shake thoroughly.
Pour it into an rimmed, ice-filled highball or Collins glass.
Top with Ginger Beer
Garnish with chili.
Serve it up and enjoy it!