Flaming Chili Mango Martini
The sweet and tart flavor of the mango combined with the clean bite of the Vodka and the burn of the spicy chili is just the right amount of fire!
Recommended glassware: Martini glass
Ingredients
1½ ounces vodka
2 ounces mango purée
½ ounce simple syrup
2 fresh chiles, such as Thai or cayenne
Garnish one of the fresh chili
Rim with Habanero & Red Pepper Infused Salt
Directions
Rim your glasses by swirling a lemon wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of Habanero & Red Pepper Infused Salt.
Split and de-seed one chili, then muddle with the syrup in a cocktail shaker.
Add the vodka, mango purée, and ice.
Shake well and strain into the rimmed martini glass.
Garnish with the remaining chili.
Serve it up and enjoy it!