Foghorn
The Spruce Eats
It's a very simple mixed drink that brings gin and ginger beer together. Fans of the vodka-based Moscow mule will find it familiar, though the switch to gin gives it a fascinating taste. Classically served in an old-fashioned glass, the foghorn can also be made as a highball drink by adding more ginger beer to fill.
Ingredients
- 2 ounces Old Tom or London dry gin
- ½ ounce freshly squeezed lime juice
- 4 ounces ginger beer, or ginger ale
- Lime, for garnish
- Rim with Ginger Lime Infused Sugar Rimmer
Directions
Rim your glass by swirling a lime wedge around top of your glass then spin the rim of your glass in your Ginger Lime Infused Sugar Rimmer.
Pour the gin and lime juice into an ice-filled, rimmed old-fashioned glass.
Stir Well
Top with ginger beer or ginger ale. Stir gently.
Garnish with a lime wedge.
Serve and enjoy!