El Diablo

Imbibe

One of the most iconic cocktails in the tequila canon features crème de cassis, lime and ginger beer.


Best served in a collins glass.

El Diablo

Ingredients

  • 1 ½ ounce Reposado Tequila
  • ½ ounce Creme de Cassis
  • ½ ounce fresh lime juice
  • 2-3 ounces ginger beer
  • Lime Wheel (for garnish)
  • Rim with Ginger Lime Infused Sugar Rimmer

Directions

  1. Rim your glass by swirling a lime wedge around top of your glass then spin the rim of your glass in your Ginger Lime Infused Sugar Rimmer.

  2. Combine all ingredients, except ginger beer, and shake.

  3. Fine-strain into an ice-filled, rimmed Collins glass, top with ginger beer and garnish.

  4. Garnish with a lime wheel.

  5. Serve and enjoy!

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