Sweet Tea Sangria
Delish
One of the best things about a sangria is it gets better the longer it sits. This recipie is perfect for a girls afternoon, backyard bbq's and bridal showers. Make this sangria to your liking - and feel free to swap out and use the fruit of your choice.
Recommended glassware: Wine Glass or wide mouth glass.
Ingredients
- 1 750-ml. bottle white wine, such as Sauvignon Blanc
- 4 cups sweet tea
- ¼ cup. triple sec
- 2 cups sliced frozen peaches
- 2 cups raspberries
- Peach slices and fresh mint for garnish
- Rim with Georgia Peach Infused Sugar Beverage Rimmer
Directions
Rim a glass by swirling a slice of peach around the top of your glass, then spin the rim in a bowl or plate of Georgia Peach Infused Sugar Beverage Rimmer.
In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
Garnish with fresh peach slice and fresh mint.
Serve it up and enjoy it!