Jalapeño Pineapple Margarita

Jalapeño Pineapple Margarita

Sweet pineapple and jalapeño heat give this margarita a bold twist. With Derby Mule Premium Mix, you can make a drink worth sharing in just a few simple steps.

Ingredients:

  • 4 oz Derby Mule Jalapeño Pineapple Premium Mix
  • 1½ oz blanco tequila
  • ½ oz orange liqueur
  • Ice
  • Derby Mule Chili Lime Beverage Rimmer
  • Lime wedge, for wetting the rim
  • Derby Mule Dehydrated Lime Wheel, for garnish

Instructions:

  1. Run a lime wedge around the edge of your glass, then dip into Chili Lime Beverage Rimmer. Fill the glass with fresh ice.
  2. Add the premium mix, tequila and orange liqueur to a shaker with ice. Shake until chilled.
  3. Strain into your prepared glass and garnish with a dehydrated lime wheel.
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  • A great drink deserves a finishing touch that brings out its best flavors! Derby Mule's award-winning Chili Lime Rimmer combines zesty lime with just the right amount of chili heat to add a bold, flavorful twist to every glass. From classic margaritas and refreshing palomas to micheladas and spicy mocktails, this versatile rimmer makes it easy to turn everyday drinks into something special. Just rim, pour, and enjoy—because impressing your guests should be the easiest part of entertaining!

  • Derby Mule's Dehydrated Pineapple Garnishes add a beautiful tropical touch to your favorite cocktails and mocktails without the hassle of slicing fresh fruit. From refreshing piña coladas and pineapple margaritas to tropical punches and sparkling mocktails, these naturally sweet garnishes make every glass look like it came straight from a beachside bar. Simply add one to your drink and enjoy an effortless finishing touch that will impress your guests and leave you more time to enjoy the moment!

Mocktail Option

Turn your favorite cocktail into a delicious mocktail by swapping the spirits for sparkling water, club soda, or another refreshing alcohol-free alternative. You'll still enjoy beautiful flavors, a little fizz, and a drink worth celebrating.