Strawberry Coconut Vice

Strawberry Coconut Vice

Frozen strawberry and bright citrus meet creamy coconut in this refreshing layered mocktail. It’s a little taste of vacation, made right at home.

Ingredients:

Strawberry layer

  • 4 oz Derby Mule Strawberry Paloma Premium Mix

  • ¾ cup ice

Coconut layer

  • 1 oz cream of coconut, such as Coco López

  • 1 oz unsweetened coconut milk

  • ¾ cup ice

Garnish

  • 1 fresh strawberry

Instructions:

  1. Blend the Strawberry Paloma Premium Mix and ice until thick and smooth. Transfer to a cup and place in the freezer while preparing the coconut layer.

  2. Rinse the blender, then blend the cream of coconut, coconut milk, and ice until smooth. Add a small splash of coconut milk if needed to help it blend.

  3. Alternate the two mixtures in a hurricane glass. Gently swirl once for a ribbon effect and garnish with a fresh strawberry.

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The finishing touch makes all the difference

  • Give your Strawberry Paloma a finish worth talking about. Derby Mule’s Habanero & Red Pepper Rimmer adds a savory kick that balances sweet strawberry and tart grapefruit. Simply wet the rim, dip, and serve a cocktail or mocktail that feels special with hardly any extra effort.

  • A beautiful drink doesn’t need a complicated garnish. Add a Derby Mule Dehydrated Lime to your Strawberry Paloma for a polished finishing touch without the slicing or prep. Simply place a wheel on top and serve cocktails and mocktails you’re proud to share.
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Mocktail Option

Turn your favorite cocktail into a delicious mocktail by swapping the spirits for sparkling water, club soda, or another refreshing alcohol-free alternative. You'll still enjoy beautiful flavors, a little fizz, and a drink worth celebrating.