Pineapple Shandy
If you want to add more spice to this cocktail, swap out the simple syrup for a homemade jalapeño simple syrup (directions for a Jalapeño Simple Syrup is on the Jalapeño Paloma Recipe)
Ingredients
- 1 ounce tequila
- 2 ounces pineapple juice
- ½ ounce freshly squeezed lemon juice
- ½ ounce simple syrup
- 6 ounces pale ale beer
- Rim with Cowboy Caviar Salt & Sugar Rimmer
Directions
Rim your glass or bottle by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of your Rimmer.
In a rimmed pint glass, combine the tequila, fruit juices, and simple syrup. Stir well
Fill the glass with ice (if desired) and top with beer.
Serve it up and enjoy it!