Pineapple Chili Margarita
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Margaritas are the drink of the summer - refreshing, fruity, salty and tart. Why drink a basic lime margarita when you can take it up a notch in flavor and heat.
Recommended Glassware: Highball or Collins Glass
Ingredients
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1 ½ oz. Silver tequila
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¾ oz. Premium triple sec
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2 oz. Pineapple juice
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¾ oz. Freshly squeezed lime juice
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1 dash Hot sauce
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Rim with Chili Lime Infused Salt
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Garnish: Lime wheel or wedge and slice of pineapple
Directions
Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.
Combine the tequila, triple sec, lime and pineapple juices, and hot sauce in a shaker.
Add ice, then shake it vigorously.
Strain the liquid into the rimmed, ice-filled highball or Collins glass.
Garnish with a lime wheel and slice of pineapple.
Serve it up and enjoy!