Pineapple Chili Margarita
Margaritas are the drink of the summer - refreshing, fruity, salty and tart. Why drink a basic lime margarita when you can take it up a notch in flavor and heat.
Recommended Glassware: Highball or Collins Glass
Ingredients
- 1 ½ oz. Silver tequila
- ¾ oz. Premium triple sec
- 2 oz. Pineapple juice
- ¾ oz. Freshly squeezed lime juice
- 1 dash Hot sauce
- Rim with Chili Lime Infused Salt
- Garnish: Lime wheel or wedge and slice of pineapple
Directions
Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.
Combine the tequila, triple sec, lime and pineapple juices, and hot sauce in a shaker.
Add ice, then shake it vigorously.
Strain the liquid into the rimmed, ice-filled highball or Collins glass.
Garnish with a lime wheel and slice of pineapple.
Serve it up and enjoy!