Milk Punch
The first mention in a cookbook was in 1711. Benjamin Franklin even recorded a version of it in 1763. So it’s got quite the history. Eggnog is another popular version of a milk punch that you may be familiar with - but honestly we prefer this one!
Recommended Glassware: Punch or Lowball Glass
Ingredients
- 3 ounces (6 tablespoons) whole milk
- 1 ½ ounces (3 tablespoons) bourbon or whiskey
- ½ ounce (1 tablespoon) brandy
- ½ ounce (1 tablespoon) simple syrup
- ½ teaspoon vanilla
- For the garnish: grated nutmeg, star anise (optional)
- Rim with Candied Pecan Sugar Rimmer
Directions
Rim your glass by swirling a some simple syrup (or maple syrup) around top of your glass then spin the rim of your glass in your Candied Pecan Sugar Rimmer.
Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.
Strain the drink into a rimmed lowball glass.
Garnish with freshly grated nutmeg and if desired, star anise.
Serve and enjoy!