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Watermelon Daiquiri

"Refreshing summertime twist for Rum lovers."

It's a rum drink for margarita lovers, with a salted rim that balances tart lime juice. Making your own fresh watermelon juice is best, but if you can find high end fresh juice - that would work too!

Recommended glassware: Coupe Glass

Watermelon Daiquiri


  • 4 cups chopped seedless watermelon (about 1 pound)

  • 5 tablespoons (2 1/2 ounces) white rum

  • 1 tablespoon fresh lime juice

  • ½ tablespoon agave nectar

  • 1 cup ice

  • Watermelon Slice

  • Rim with  Salty Watermelon


  1. Rim a glass by swirling lime juice around the top of your glass, then spin the rim in a bowl or plate of Salty Watermelon

  2. Process chopped watermelon in a blender until smooth, about 30 seconds. Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails). Discard solids. Chill juice until ready to make cocktails.

  3. Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice..

  4. Cover and shake until very cold.

  5. Strain into a rimmed glass with fresh ice. Garnish with a watermelon slice.

  6. Serve it up and enjoy it!


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