Hot In Rio

Distilled from fermented sugar cane – Cachaça – is the dancing soul to this spicy Brazilian drink.

"Spicy with a hint of sweet and tart"

When making this drink, choose glassware that you can see into - and take the time to set your chili pepper slices for the ultimate flair!

Hot In Rio

Ingredients:

• 2 onces Cachaça (Brazilian Rum)

• 1 ounce lime juice

• 1/2 ounce Agave Nectar

• 3 chili pepper slices

• 3 lime wedges

• Rim with Chili Lime Infused Salt or Habanero & Red Pepper Infused Salt

• Garnish: Chili Pepper Slice

• Garnish: Lime Wedge

Directions:

1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

2. In a shaker, muddle the agave nectar, chili pepper slices and lime wedges.

3. Shake and pour (unstrained) into your glass.

4. Garnish with additional chili pepper slices and lime wedge.

5. Serve it up and enjoy!