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Strawberry Lemon Mojitos

"This is a great drink when you're in the mood for something fruity."

Use a molasses-based rum (like white Brugal) for a smoother drink, or a sugarcane-based rum (such as white Barbancourt) for a drier cocktail. This recipe makes a total of 4 drinks.

Served best in a highball glass.

Strawberry Lemon Mojitos


  • 8 lemon wedges

  • 24 mint leaves, plus 4 mint sprigs, for garnish (optional)

  • 4 strawberries, plus 2 halved strawberries, for garnish

  • 8 ounces gold or aged rum

  • 3 ounces fresh lemon juice

  • 2 ounces prepared sugarcane syrup or agave nectar

  • Rim with Sour Lemon Infused Sugar Rimmer


  1. Rim your glass by swirling a lemon wedge around top of your glass then spin the rim of your glass in your Sour Lemon Infused Sugar Rimmer.

  2. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves.

  3. Add ice and the rum, lemon juice and sugarcane syrup; shake well.

  4. Strain into crushed ice–filled highball glasses.

  5. Garnish with the berry halves and mint sprigs.

  6. Serve and enjoy!


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