top of page

Spicy Margarita

"Spicy twist on a classic."

The margairta is a classic, but can have lots of different variations. This spicy version is a perfect drink for those that like a little kick with each sip.

Recommended glassware: Margarita glass

Spicy Margarita


  • 2 ounces jalapeño tequila

  • 1/2 ounces simple syrup

  • 1 ounce lime juice

  • 1/2 ounce lemon juice

  • 1/2 ounce Cointreau

  • 1 cup ice

  • Fresh jalapeños

  • Rim with  Cowboy Caviar


  1. Rim a glass by swirling lime juice around the top of your glass, then spin the rim in a bowl or plate of Cowboy Caviar.

  2. In a cocktail shaker combine tequila, simple syrup, lime and lemon juice, Cointreau and ice (add a few jalapeño slices to make it extra spicy).

  3. Cover and shake until very cold.

  4. Strain into a rimmed glass with fresh ice. Add in additional fresh jalapeño slices. Garnish with a lime

  5. Serve it up and enjoy it!


bottom of page