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Pineapple Chili Margarita

"The pineapple chili margarita is an excellent choice if you want a margarita with a lot of character. It features a tropical fruit flavor with a spicy kick from the hot sauce."

Margaritas are the drink of the summer - refreshing, fruity, salty and tart. Why drink a basic lime margarita when you can take it up a notch in flavor and heat.

Recommended Glassware: Highball or Collins Glass

Pineapple Margarita


  • 1 1/2 oz. Silver tequila

  • 3/4 oz. Premium triple sec

  • 2 oz. Pineapple juice

  • 3/4 oz. Freshly squeezed lime juice

  • 1 dash Hot sauce

  • Rim with Chili Lime Infused Salt

  • Garnish: Lime wheel or wedge and slice of pineapple


  1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

  2. Combine the tequila, triple sec, lime and pineapple juices, and hot sauce in a shaker.

  3. Add ice, then shake it vigorously.

  4. Strain the liquid into the rimmed, ice-filled highball or Collins glass.

  5. Garnish with a lime wheel and slice of pineapple.

  6. Serve it up and enjoy!


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