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Pickle Margarita

"Pickled but classy."

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Recommended glassware: Margarita glass

Pickle Margarita



  1. Rim a glass by swirling a pickle brine around the top of your glass, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.

  2. In a cocktail shaker combine tequila, triple sec, lime juice, pickle juice and ice.

  3. Cover and shake until very cold.

  4. Strain into a rimmed glass with fresh ice. Garnish with optional fresh dill pickle spear.

  5. Serve it up and enjoy it!


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