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Pickle Juice Whiskey Sour

"The best shot and chaser combo all in one"

This recipe was inspired by a restaurant called Ditch Plains - the restaurant is now closed, but the recipe lives on.

Recommended glassware: Highball glass

Pickle Juice Whiskey Sour



  1. Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.

  2. Combine whiskey, pickle juice and lemon juice in a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker feels cold.

  3. Pour the whiskey mixture into glasses and garnish each with a cornichon and lemon slice.

  4. Serve it up and enjoy it!

Recipe from Delish


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