"A refreshing summertime twist on a classic breakfast cocktail"
The joy of mimosas is you can add as much, or as little of your juice to your champagne or Prosecco to tailor your drink exactly how you like it!.
Recommended glassware: Champagne Glass
Peach Mimosa
Ingredients:
1 bottle Champagne or Prosecco, chilled (750ml)
2 cups peach nectar
1 cup fresh orange juice
Peach slices for garnish
Rim with Georgia Peach
Directions:
Rim a glass by swirling a slice of peach around the top of your glass, then spin the rim in a bowl or plate of Georgia Peach.
Pour the desired amount of sparkling wine into the Champagne flutes, filling each glass about half full.
Pour the peach nectar and orange juice into a pitcher and stir to combine.
Top off the wine with your desired amount of peach-orange blend until the glass is full.
Garnish with fresh peach slice.
Serve it up and enjoy it!
Recipe is from Spoonful of Flavor
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