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Peach Mimosa



"A refreshing summertime twist on a classic breakfast cocktail"

The joy of mimosas is you can add as much, or as little of your juice to your champagne or Prosecco to tailor your drink exactly how you like it!.


Recommended glassware: Champagne Glass


Peach Mimosa


Ingredients:

  • 1 bottle Champagne or Prosecco, chilled (750ml)

  • 2 cups peach nectar

  • 1 cup fresh orange juice

  • Peach slices for garnish

  • Rim with Georgia Peach


Directions:


  1. Rim a glass by swirling a slice of peach around the top of your glass, then spin the rim in a bowl or plate of Georgia Peach.

  2. Pour the desired amount of sparkling wine into the Champagne flutes, filling each glass about half full.

  3. Pour the peach nectar and orange juice into a pitcher and stir to combine.

  4. Top off the wine with your desired amount of peach-orange blend until the glass is full.

  5. Garnish with fresh peach slice.

  6. Serve it up and enjoy it!


Recipe is from Spoonful of Flavor



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