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"You have heard about a beer for breakfast. Now this is truly a breakfast beer cocktail."

This beer-based cocktail is a savory option, with just the right about of heat from a few dashes of hot sauce

Recommended Glassware: Pint Glass



  • 1 bottle of Mexican lager

  • Tomato juice

  • 3-4 splashes hot sauce such as Tabasco or Tapatio

  • 2 splashes of Worcestershire sauce

  • Juice of 1 lime

  • Rim with Chili Lime Infused Salt

  • Garnish: Lime wheel or wedge


  1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

  2. Fill the glass about ¼ to ⅓ with tomato juice. Add the hot sauce, the lime juice, and the Worcestershire sauce.

  3. Top up the glass with cold beer.

  4. Garnish with a lime wheel.

  5. Serve it up and enjoy!


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