Lime-Chili Cucumber G&T

"A fun and sweet heat twist on the classic Gin and Tonic"

This gin and tonic recipe balances a red pepper garnish with a few cucumber slices for a fresh, multi-flavored drink.

Recommended Glassware: Collins or Rocks Glass

Lime - Chili Cucumber G&T

Ingredients:

• 1 ounce gin

• 2 ounces tonic water

• ½ cucumber, sliced

• Lime wedge

• Rim with Chili Lime Infused Salt or Habanero & Red Pepper Infused Salt

• Garnish: Lime wheel or wedge

Directions:

1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

2. In a mixing glass, muddle the cucumber slices with the lime wedge. Add the gin and ice and stir.

3. Strain into a rimmed glass filled with ice. Top with the tonic water.

4. Garnish with lime wheel or wedge.

5. Serve it up and enjoy!