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"The spice and salt tones balances perfect with sweet watermelon"

This cocktail's name is a play on both the Spanish word for watermelon, sandía, and "incendiary," referring to the peppery tequila. You can make your own watermelon juice, or pick up a bottle of fresh juice from your local store.

Recommended glassware: Highball glass



  • 2 ounces blanco tequila

  • 2 ounces watermelon juice

  • 1/2 ounce fresh lime juice

  • 1/4 ounce Simple Syrup

  • Ice

  • Rim with  Salty Watermelon


  1. Rim a glass by swirling lime juice around the top of your glass, then spin the rim in a bowl or plate of Salty Watermelon.

  2. Fill a cocktail shaker with ice. Add tequila, watermelon, lime juice and simple syrup.

  3. Shake vigoursly.

  4. Strain and pour into highball glass with fresh ice.

  5. Serve it up and enjoy it!


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