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Flaming Chili Mango Martini

"With a tropical sweetness to balance out the spice from the fresh chiles, it's hard to drink only one of these chili mango martinis."

Anyone who's a fan of the bloody Mary should try this tequila-based variation of the bloody Maria, which has a kick of horseradish and hot sauce. It's a must for weekend brunches. If you don't want to go through the trouble of making this from scratch, just grab your favorite Bloody Mary Mix to use!

Recommended glassware: Martini glass

Classic Bloody Mary


  • 1½ ounces vodka

  • 2 ounces mango purée

  • ½ ounce simple syrup

  • 2 fresh chiles, such as Thai or cayenne

  • Garnish one of the fresh chili

  • Rim with Habanero & Red Pepper Infused Salt


  1. Rim your glasses by swirling a lemon wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of Habanero & Red Pepper Infused Salt.

  2. Split and de-seed one chili, then muddle with the syrup in a cocktail shaker.

  3. Add the vodka, mango purée, and ice.

  4. Shake well and strain into the rimmed martini glass.

  5. Garnish with the remaining chili.

  6. Serve it up and enjoy it!


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