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Classic Bloody Mary

"You can add all the garnishes you want to a Bloody Mary - but at the end of the day the basis of a Bloody Mary is the same."

There are quite a few Bloody Mary mixers available to purchase - and those are great in order to make an easy cocktail. But if you are looking to start from scratch this recipe is for you.

Recommended glassware: Highball glass

Classic Bloody Mary


  • 3 cups tomato juice

  • 1 cup vodka

  • 1 Tbsp. Worcestershire sauce

  • 1 Tbsp. prepared horseradish

  • 1/3 cup fresh lemon juice

  • Ground black pepper

  • Hot sauce (optional)

  • Garnish with celery stalk

  • Rim with The Big Dill Pickle Infused Salt


  1. Rim your glasses by swirling a lemon wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.

  2. In a pitcher, combine the tomato juice, vodka, Worcestershire sauce, horseradish, lemon juice, and a couple pinches of black pepper. If desired, add a few dashes of hot sauce.

  3. Fill glasses with ice. Divide mixture between glasses.

  4. Garnish each glass with a celery stalk and/or olives, if desired.

  5. Serve it up and enjoy it!

Recipe from Southern Living


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