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Brown Sugar Caipirinha



"The brown sugar picks up on the inherent smokiness of the cachaca"

Refreshing and easy to make, the cocktail contains fresh lime juice, sugar and cachaça - Brazil's national spirit. The traditional Caipirinha is made with regular sugar, whereas this recipe subs for brown sugar.


Recommended glassware: Rocks glass


Brown Sugar Caipirinha


Ingredients:


Directions:

  1. Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of your Rimmer.

  2. Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir

  3. Serve it up and enjoy it!


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