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Bourbon Pecan Pie

Toasty and warm - this is like a Thanksgiving dessert in a glass.

The sweetness of the Pecan Praline liqueur buffers the burn a bourbon can have, especially for the novice bourbon drinkers. This cocktail is one that most everyone can enjoy

Bourbon Pecan Pie



  1. Rim your glass or bottle by swirling a your glass in maple syrup, then spin the rim in a bowl or plate of your Rimmer.

  2. Add your ingredients & stir.

  3. Serve it up and enjoy it!


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