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"In Portuguese, the word “batida” (pronounced like BAH-chee-da) essentially means shaken or milkshake, and it also encompasses a wide range of drinks."

The Batida can be made by shaking the ingredients with ice and pouring them over fresh ice, and other recipes involve blending it all and serving it as a slushy. This recipe marries the two styles, as you’ll flash-blend the ingredients first, then pour the drink over crushed or pebble ice

Served best in a rocks glass.



  • 2 ounces Novo Fogo silver cachaça

  • 1 ounce passion fruit syrup

  • 1/2 ounce coconut milk

  • 1/2 ounce lime juice, freshly squeezed

  • Garnish: pineapple leaf and grated nutmeg

  • Rim with Island Time Pineapple Infused Sugar


  1. Rim your glass by swirling a lemon wedge around top of your glass then spin the rim of your glass in your Island Time Pineapple Infused Sugar.

  2. Add the silver cachaça, passion fruit syrup, coconut milk and lime juice into a blender with 3/4 cup of ice and blend until smooth.

  3. Pour into a rimmed rocks glass.

  4. Garnish with a pineapple leaf and grated nutmeg.

  5. Serve and enjoy!

Recipe from Liquor


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